http://www.kungfu.co.za/2009/10/31/the-warrior-monks-of-shaolin/ Tai Chi Chuan, Foshan Wing Chun and Self Defence classes in the Western Cape, Somerset West, Stellenbosch, South Africa Thu, 17 Nov 2011 07:52:03 +0200 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kungfu.co.za/2009/10/31/the-warrior-monks-of-shaolin/comment-page-1/#comment-3675 Philip Tue, 20 Jul 2010 09:07:03 +0000 http://www.kungfu.co.za/?p=311#comment-3675 Perhaps you can say this of Shaolin wushu today, but not of the style of centuries before. Yes, wushu kung fu has become more flashy and acrobatic, but I cannot agree that it was originally simply to show off. Perhaps you can say this of Shaolin wushu today, but not of the style of centuries before. Yes, wushu kung fu has become more flashy and acrobatic, but I cannot agree that it was originally simply to show off.

]]> http://www.kungfu.co.za/2009/10/31/the-warrior-monks-of-shaolin/comment-page-1/#comment-3429 Sifu liam Sun, 11 Jul 2010 11:17:12 +0000 http://www.kungfu.co.za/?p=311#comment-3429 hi i just want to say that the shoalin kung fu style was used mainly for show off combat and that a monk with sufficient knollage of this style incoantered sword, long staff(bo)(Jappannese)or spear would be badly ingered or killed in most cases thats why the masters from the of what is known today as the Tiawannese regions brought to the upper parts of China as more brutal and quicker and less showy styles such as Hong Chuan and Chang Chuan northern long fist are considered two off the best styles made hi i just want to say that the shoalin kung fu style was used mainly for show off combat and that a monk with sufficient knollage of this style incoantered sword, long staff(bo)(Jappannese)or spear would be badly ingered or killed in most cases thats why the masters from the of what is known today as the Tiawannese regions brought to the upper parts of China as more brutal and quicker and less showy styles such as Hong Chuan and Chang Chuan northern long fist are considered two off the best styles made

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